[Flour] [standard powder] [white] [sweet-scented osmanthus] [Hawthorn] [kernel] [white] [kernels] [rock] [Hong Si Qing]
History Note
White, also known as moon cakes. Oblate shape with the surface was white, golden brown at the bottom of the Su Song taste sweet, sweet-scented osmanthus is expected fruit flavor characteristics.
Production Method
The sugar and white oil Jiaoyun, made up by adding flour dough; the sugar, white oil Jiao Yun, adding flour Jiaoyun standards after accession to the hawthorn, rock sugar, peach kernel, kernels, sweet-scented osmanthus, Hong Si Qing made up filling Material; dough will pick agent, rolling moisture into the skin material, including the fillings, Seal Department of mouth, and then by hand into a flat round; green line to the mouth down, into key sites, into the temperature 180 ℃ baking in the oven 16 minutes or so put out.
History Note
White, also known as moon cakes. Oblate shape with the surface was white, golden brown at the bottom of the Su Song taste sweet, sweet-scented osmanthus is expected fruit flavor characteristics.
Production Method
The sugar and white oil Jiaoyun, made up by adding flour dough; the sugar, white oil Jiao Yun, adding flour Jiaoyun standards after accession to the hawthorn, rock sugar, peach kernel, kernels, sweet-scented osmanthus, Hong Si Qing made up filling Material; dough will pick agent, rolling moisture into the skin material, including the fillings, Seal Department of mouth, and then by hand into a flat round; green line to the mouth down, into key sites, into the temperature 180 ℃ baking in the oven 16 minutes or so put out.
[面粉][标准粉][白油][桂花][山楂][桃仁][白糖][瓜子仁][冰糖][青红丝]
掌故说明
又称白月饼。具有扁圆形状，表面呈乳白色，底部呈金黄色口感酥松香甜，有果料桂花香味的特色。
制作方法
将糖和白油搅匀，加入面粉搅制成面团；将白糖、白油搅匀，加入标准粉搅匀后，再加入山楂，冰糖、桃仁、瓜子仁、桂花、青红丝搅制成馅料；将面团摘剂，擀成滋润的皮料，包上馅料，封严系口，再用手按成扁圆形；将生坯系口朝下，码放入盘中，送入温度为180℃的烤炉中烤制16分钟左右出炉即成。