Key features of】
Shaped like cannabis. Soft and tender. Dike crispy.
Key raw materials】
Wild 450 grams chicken breasts. Cooked pig Feibiao 45 grams, 50 grams of shrimp, salty snow leaves 15 grams, 10 grams Dan Pi, water 10 grams fat, black mushrooms, Chinese cabbage leaves 10 grams, 25 grams of egg white, peanut oil 750 grams, 15 grams of dry starch, 7.5 g salt , Shaojiu 30 grams, 2 grams of monosodium glutamate.
【Production process】
The wild chicken breasts, cooked meat Feibiao were awarded to grow 7 cm, 3 cm wide sheets of snow after rinsing leaves into same-sized chip. Zhancheng dried shrimp, egg white to join, dry starch, salt, Shaojiujiaoyun into a paste. Feibiao will take on both sides of meat dry starch into trading, will be confused in the Feibiao shrimp, duck and then covered with candied fruit slices in a layer of Shang Ma film Pro duck egg white, snow paste leaves. In the middle and then draw a knife 3 (each about 3.5 cm long knife of the hole), the two connected, and hold a hand to the other end in the middle of knife-edge anti-through, pull into a cannabis-shaped, one by one and then add egg white, Dan Pi, mushrooms, green vegetables at the end of Caesar in the wild cannabis. Heat pan home on fire, burning 40 into hot oil (about 100 ℃), the pan from the fire, one by one into the wild cannabis oil; to Secheng white duck, and poured oil Lek. The original pot lit and Gentiana Add duck, fried about 1 minute into the cooking at the same time Shaojiu, monosodium glutamate, Qiguozhuangpan mold.
Shaped like cannabis. Soft and tender. Dike crispy.
Key raw materials】
Wild 450 grams chicken breasts. Cooked pig Feibiao 45 grams, 50 grams of shrimp, salty snow leaves 15 grams, 10 grams Dan Pi, water 10 grams fat, black mushrooms, Chinese cabbage leaves 10 grams, 25 grams of egg white, peanut oil 750 grams, 15 grams of dry starch, 7.5 g salt , Shaojiu 30 grams, 2 grams of monosodium glutamate.
【Production process】
The wild chicken breasts, cooked meat Feibiao were awarded to grow 7 cm, 3 cm wide sheets of snow after rinsing leaves into same-sized chip. Zhancheng dried shrimp, egg white to join, dry starch, salt, Shaojiujiaoyun into a paste. Feibiao will take on both sides of meat dry starch into trading, will be confused in the Feibiao shrimp, duck and then covered with candied fruit slices in a layer of Shang Ma film Pro duck egg white, snow paste leaves. In the middle and then draw a knife 3 (each about 3.5 cm long knife of the hole), the two connected, and hold a hand to the other end in the middle of knife-edge anti-through, pull into a cannabis-shaped, one by one and then add egg white, Dan Pi, mushrooms, green vegetables at the end of Caesar in the wild cannabis. Heat pan home on fire, burning 40 into hot oil (about 100 ℃), the pan from the fire, one by one into the wild cannabis oil; to Secheng white duck, and poured oil Lek. The original pot lit and Gentiana Add duck, fried about 1 minute into the cooking at the same time Shaojiu, monosodium glutamate, Qiguozhuangpan mold.
【特点】
形如麻花。柔软鲜嫩。底壳香脆。
【原料】
野鸡脯肉450克。 熟猪肥膘45克、虾仁50克、咸雪菜叶15克、蛋皮10克、水发冬菇10克、青菜叶10克、蛋清25克、花生油750克，干淀粉15克、精盐7.5克、绍酒30克、味精2克。
【制作过程】
将野鸡脯肉、熟肥膘肉分别批成长7厘米、宽3厘米的薄片、雪菜叶漂洗后切成同样大小的片。虾仁斩成茸，加入蛋清、干淀粉、精盐、绍酒搅匀成糊。将肥膘肉片两面拍上干淀粉，放入盘中，将虾糊涂在肥膘上，再盖上鸭脯片，在鸭脯片上抹一层鸡蛋清，贴上雪菜叶。然后在中间划3刀（每刀约3.5厘米长的口子），两头相连，用手捏住一头，将另一头从中间刀口中反穿过来，拉成麻花形，再逐个抹上鸡蛋清，将蛋皮、冬菇、青菜末撒在麻花野鸭上。锅置火上烧热，放入油烧至四成热（约100℃）时，锅离火，将麻花野鸭逐一放入油中；至鸭肉色呈乳白，倒出沥油。原锅上火，放入麻花野鸭，煎约1分钟，同时烹入绍酒、味精，起锅装盘即成。