Key features of】
Sulanweixiang lamb, fresh fish inside.
Key raw materials】
Mutton-the-way 750 grams, 500 grams of live carp. Pepper 3 grams, 7.5 grams of salt, Shaojiu 20 grams, 20 grams onion, ginger 15 grams, 2 grams of monosodium glutamate, 15 grams of sesame oil.
【Production process】
Lamb with pepper, salt, Shaojiu, Congjiang twist to clean, salted 6 hours, and then into the water pot of water boil for a short time, wash. Carp slaughter rule will be a net, fish in the area on both sides of the Ji took a knife, water washed into the water pot, add salt and Shaojiu. Mutton from a knife cut open the side, into the possession of fish. Add to pot, add water, salt, Shaojiu, Cong Jiang, Chinese prickly ash, boiling after the shift to small Huodun Sulan mutton, adding MSG, mold pouring sesame oil.
Sulanweixiang lamb, fresh fish inside.
Key raw materials】
Mutton-the-way 750 grams, 500 grams of live carp. Pepper 3 grams, 7.5 grams of salt, Shaojiu 20 grams, 20 grams onion, ginger 15 grams, 2 grams of monosodium glutamate, 15 grams of sesame oil.
【Production process】
Lamb with pepper, salt, Shaojiu, Congjiang twist to clean, salted 6 hours, and then into the water pot of water boil for a short time, wash. Carp slaughter rule will be a net, fish in the area on both sides of the Ji took a knife, water washed into the water pot, add salt and Shaojiu. Mutton from a knife cut open the side, into the possession of fish. Add to pot, add water, salt, Shaojiu, Cong Jiang, Chinese prickly ash, boiling after the shift to small Huodun Sulan mutton, adding MSG, mold pouring sesame oil.
【特点】
羊肉酥烂味香，内藏鱼肉鲜嫩。
【原料】
僻羊肉750克、活鲫鱼500克。 花椒3克、盐7.5克、绍酒20克、葱20克、姜15克、味精2克、芝麻油15克。
【制作过程】
羊肉用花椒、精盐、绍酒、葱姜搓抹，腌6小时，再下水锅中氽水，洗净。将鲫鱼宰杀治净，在鱼面两侧剞上花刀，下水锅分水洗净，抹上精盐和绍酒。用刀从羊肉侧面剖开，将鱼藏入。放入锅中，加清水、精盐、绍酒、葱姜、花椒，烧沸后移小火炖至羊肉酥烂，加入味精，淋芝麻油即成。