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Su dishes - Wuxi spareribs sauce苏菜―无锡酱排骨

发布: 2008-12-31 08:31 | 作者: webmaster | 来源: 本站原创 | 查看: 27次

Key ingredient: lotus root, water gluten

【Seasoning: sugar, vinegar, soy sauce

【Practice: gluten muffle the water lotus root, into boiling water in the hot look, you can Piaoqi; the hot Wuxi row put up a good batter, beat on Health flour into pan fried thoroughly. Add to pot clean water, adding sugar, vinegar, soy sauce, deep-fried into a good row Wuxi, Euryale ferox attack, Chu Guo mold.

 

 【主 料】:藕条、水面筋

  【调 料】:糖、醋、酱油

  【作 法】:把水面筋裹住藕条,放入沸水中烫一下,飘起即可;把烫好的无锡排挂上面糊,拍上生粉,放入油锅炸透。锅中放入净水,加入糖、醋、酱油,倒入炸好的无锡排,打芡、出锅即成。

TAG: sauce spareribs Sudishes Wuxi

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